Stavo proprio pensando stamattina che non sono nemmeno così costante nel piegare i miei boterhammen.
Li pieghi in modo simmetrico (A) o dall’alto verso il basso, in modo da mantenere l’integrità della crosta superiore (B)?
Le cartelle/taglierine diagonali non devono rispondere, sono solo per i pic-nic. Le non-cartelle/taglierine (che usano 2 snede) sono semplicemente inefficienti nel massimizzare beleg/snede.
https://i.redd.it/c2lvl5mrzxmd1.jpeg
di groththewarrior
25 Comments
A, obviously.
Which psycho folds their stutte like B?
How about the mad lads among us who use round bread instead of carré?
A same type of crust on same type of crust. It’s common sense
Trim it into a square so I can diagonal it
Diagonal cut
Why the fuck is A not in the middle?
You can cut them in length, width, diagonally, in cubes, in triangles, …
But you forget the most important form: roll them up with choco to dunk in coffee with milk!
I actually only *cut* it in A, I prefer halves to quarters.
B, what kind of madman does A? You get uniform bland bokes that way. B brings variety
Toast it, beleg it, eat it like that. Flat out
Cut A if it’s a double boke.
Fold B if it’s a single boke.
Two slices, not cut, not folded. But if you are folding it, A, you psycho.
Cutting is along the A-line (any other reasoning is redundant)
When I smeer my boterhammeke with more choco than is healthy, I just fold it over line B (no cutting included, otherwise you see my dikke centimeter choco sticking through it eh)
I di all four and sometimes diagonally for party sandwiches
Usually A, but sometimes B if I feel like it
dont fold , take 2 and stack.
I like to mix it up and do open faced sometimes #crazyiknow
Both, I don’t really have a preference
I do like my Boi Pythagoras, diagonal
Not, just two whole slices together
Where’s the autostraat-cut? Diagonal! And then i eat the light crust first, dark crust last.
Fold from +B to -B
Cut B and fold A. Do I have issues?
C diagonaal
3 or 4 slices stacked and cut A for grownup stutjes