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    Un po’ perso con i prodotti norvegesi. Cosa ne pensi di quei due? Soprattutto non capisco cosa sia la salsa olandese e il 17% di burro sembra sospetto

    Un po’ perso con i prodotti norvegesi. Cosa ne pensi di quei due? Soprattutto non capisco cosa sia la salsa olandese e il 17% di burro sembra sospetto

    https://www.reddit.com/gallery/1fl8zg9

    di Narrow_Homework_9616

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    2 Comments

    1. SentientSquirrel on

      The first product, melange, is a mostly plant oil based butter substitute, intended for cooking. It also comes in a block, looking similar to butter.

      Hollandaise is a traditional sauce of French origin: [https://en.wikipedia.org/wiki/Hollandaise_sauce](https://en.wikipedia.org/wiki/Hollandaise_sauce) In Norway it is often used with fish. I have never seen this 1L carton though.

    2. potato138Love on

      Melange is used as replacement for butter when cooking, its made with Rapeseed oil and a few more additions (there are some variations that contain a small percentage of butter).

      Hollandaise sauce is something entirely different, its a type of sauce made with eggs, butter and lemon, commonly eaten with eggs benedict or in germany its eaten together with asparagus during the season.

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