Spoiler: è stato disgustoso. Sto provando di nuovo a preparare il fiskekaker e ogni volta che ci provo finiscono per essere DIS-GUS-TANTI. Metà l’ho fritto con cipolla, peperone, pomodoro e sgombro in scatola, metà l’ho cotto al forno. Sono finiti solo male e peggio. Nemmeno metterci sopra lo tzatziki ha funzionato! 🤢😭 Cosa sto sbagliando? C’è un modo plausibile per preparare il fiskekaker?
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di GlorpFlee
4 Comments
Hold up a moment here. You… you fried canned mackerel?
… please make real Norwegian food [https://meny.no/oppskrifter/tradisjonsmat/](https://meny.no/oppskrifter/tradisjonsmat/) or google husmannskost.
Dont buy the heart shaped fishcakes, buy “Grove fiskekaker”
There’s so much wrong with,.. I don’t know where to start. Tzatziki?? How does Greek dip fit into Norwegian cuisine? Fried canned mackerel? Just bake the fiskekaker with potatoes and smother it in brown sauce. Done.
Would depend on the fiskekake. Are you making them from scratch or just heating a pre-made one? Most store bought ones are ready to eat and just need to be heated back up so, nothing to it. Maybe you just don’t like fish or got some really low quality ones.
You can have them as a burger, with gravy and potatoes with steamed vegetables, chop them up in a casserole as topping on a slice of bread, or just eaten plain as a snack (particularly steaming hot freshly made ones). I honestly can’t think of a “bad” way to prepare them, very versatile. So if you find them disgusting I guess the taste or consistency just isn’t doing it for you unfortunately.