Ho capito "forno". Dalle fessure marcate esce costantemente fumo e anche il mio allarme antincendio ha iniziato a suonare. Cosa sto facendo di sbagliato?
Altri suggerimenti per l’utilizzo di questa cosa sono benvenuti!
https://i.redd.it/kp0zvnlu17sd1.png
di Quick-Conference-511
5 Comments
Is your chimney damper (pelti in Finnish) fully open?
You can also crack open a door or window while starting the fire to promote more airflow out of the chimney to avoid getting smoke inside.
call the fire department that is not normal either shut down the fire or let your house burn down while smoking a pack of silver label
Maybe try opening a window or door, if it helps it means your house is not getting enough replacement air.
Other thing to try is closing the uuni door air vents halfway, then it needs to pull more so less should come out but this might make the fire worse.
Also it should start sucking air better as the chimney heats up more.
Is there a liesituuletin (cooking hood?) or some other mechanical ventilation that is on? If yes, close them
I’d quess the oven is just not hot enough to have proper air flow yet, give it few moments. I used to live in a house with leivinuuni and especially during warmer times when the oven is not used that much it did smoke quite a bit in the begining, but after a while the air circulation starts to work. Keep an eye on it, open a window to help with the smoke.