Presto volerò dalla Norvegia alla Malesia. Saranno più voli, quindi ci vorranno circa 36 ore in totale. Potrà durare senza refrigerazione? Ho intenzione di tenerlo nel mio bagaglio da stiva. Grazie.

https://i.redd.it/uh7xhjsmlg1e1.jpeg

di jwzc96

19 Comments

  1. Onehundredninetynine on

    As long as you don’t open it, it will be fine. Caviar is great stuff! 

  2. LukasLiBrand on

    I think so. I’ve atleast had it in my bag for work and sometimes I forget it’s there but it’s still good the next day at work.

  3. Hermanstrike on

    If it’s stocked out of fridge in the shop, you can as long you don’t open it. Look what is written on the other side.

  4. Found somewhere that it can be stored for up to two weeks outside a fridge before opening. I’m sure it’ll be fine!

  5. BoilingPointTTV on

    I’ve seen them on stands outside of the cooler section in shops, so I would assume that would be fine as long as it isn’t opened

  6. A_Sir666 on

    You could travel with it for weeks it’s conserved and air tight. As long as it is not heated it’ll be fine for shure

  7. sirrNaDE on

    Should be fine, but I suggest that you don’t mistake it for toothpaste

  8. DontLookAtMePleaz on

    Unopened, yes. It’ll last for at least 2 weeks in room temperature.

    If it’s been opened I would’ve rather bought a new, unopened one and bring that if I were you.

  9. SentientSquirrel on

    Yes, the official guideline from the manufacturer is that these can be stored in room temperature for “shorter periods”, and they define this as up to two weeks. This is a guideline for stores that want to display them more prominently for campaigns etc.

    Source (Norwegian only): [https://mills.no/?faq=kortere-perioder](https://mills.no/?faq=kortere-perioder)

  10. Trippetroll on

    It’s gonna be fine even if it’s opened. I have eaten kaviars that have been opened and in room temperature for at least a week

  11. JonsalatDeNung on

    No problem at all. I just got three in the mail that my brother sent me. He has been sending them by mail for the last ten years now, from Norway to mainly Thailand. Takes two-four weeks. No problem. My only concern is that you don’t seem to have packed any makrell-i-tomat. That’s a rookie mistake.

Leave A Reply