In Asian we also have dumplings. but not sure if it’s similar to polish pierogi. If you have tried both let met know which one do you prefer, no biased.
IMO the dough is completely different and the fillings tend to be quite different too. I think they’re mostly similar as a concept, but not necessarily in flavor!
AdFluffy9286 on
It’s completely different. **Dough**: Gyoza uses thin dough; pierogi has thicker, softer dough. **Filling**: Gyoza favors meat/veg mixes; pierogi can be savory (potato, cheese) or sweet (fruit). **Cooking**: Gyoza is pan-fried/steamed; pierogi is usually boiled, sometimes fried. **Size/Shape**: Gyoza is small, pleated; pierogi is larger, smooth-edged. **Flavor**: Gyoza has bold seasonings; pierogi is milder, served with butter or sour cream.
Low-Opening25 on
no. ignoring the shape, dough is similar (wheat flour, water and salt), but fillings are completely different. no asian flavours in Polish dumplings – the fillings are either mashed potatoes with cottage cheese and onion (ruskie), with sauerkraut and wild mushrooms (z kapustÄ… i grzybami) or with slow cooked beef (z miÄ™sem).
ColdPeak7750 on
No. The seasonings, dough and fillings are different and don’t taste similar
5 Comments
In Asian we also have dumplings. but not sure if it’s similar to polish pierogi. If you have tried both let met know which one do you prefer, no biased.
https://preview.redd.it/7sg8d2t1fn3e1.png?width=787&format=png&auto=webp&s=c8cc8363f3d2361443716493985ef6e9d270f954
IMO the dough is completely different and the fillings tend to be quite different too. I think they’re mostly similar as a concept, but not necessarily in flavor!
It’s completely different. **Dough**: Gyoza uses thin dough; pierogi has thicker, softer dough. **Filling**: Gyoza favors meat/veg mixes; pierogi can be savory (potato, cheese) or sweet (fruit). **Cooking**: Gyoza is pan-fried/steamed; pierogi is usually boiled, sometimes fried. **Size/Shape**: Gyoza is small, pleated; pierogi is larger, smooth-edged. **Flavor**: Gyoza has bold seasonings; pierogi is milder, served with butter or sour cream.
no. ignoring the shape, dough is similar (wheat flour, water and salt), but fillings are completely different. no asian flavours in Polish dumplings – the fillings are either mashed potatoes with cottage cheese and onion (ruskie), with sauerkraut and wild mushrooms (z kapustÄ… i grzybami) or with slow cooked beef (z miÄ™sem).
No. The seasonings, dough and fillings are different and don’t taste similar