Ehi, l’ho appena preso al supermercato e mi chiedevo come dovrebbe essere mangiato. È tonno cotto? È pronto da mangiare? Se è nell’acqua, perché non va a male? Ma soprattutto, esiste un modo svedese per mangiarlo? Quali sono le vostre marche preferite e convenienti di pesce in scatola?
https://i.redd.it/fvnek6snydwc1.png
di StrangeHovercraft804
43 Comments
It’s cooked and preserved through high temperature canning.
You could make a tonfiskröra.
yes its ready to eat so i usally use that stuff in a salad or pasta dish. prefer the mackerel in tomato sauce though since its pretty good on just some knäckebröd when your in hurry and cant curry.
No cooking needed afaik.
There are ones with oil in them as well I would think, but I don’t like having to buy those kinds, as the oil get messy when disposing with the container.
Btw, no idea how long such canned food would last. In norway, there are rules or something I think that prevent stores from stocking items with date stamps going way into the future, so limited to maximum two year expiration dates into the future. I don’t have a reference for this though, just something I am sure I’ve read about someplace some time ago.
Mix it up with some japanese soy sauce, red onion, mayyo and sriracha sauce. Put it on a sandwich and enjoy.
straight from the can! Nom nom
I eat this almost daily. There is the one with wayer and the one with sunfloweroil.
For the sunflower oil, put it in a sallad, or a pasta sallad with pesto or gräddfil. Or both.
For the water one, pour out all the water and use the lid to squeeze out the rest. Then take mayo, dijonmustard, chopped red onion, chopped cornichons and mix it and put it on a sandwich. This is a recipe from a cafe I worked at when I was a teenager.
Give it to the cat instead 😉
It’s just regular tuna, very common in Europe. Ready to eat, you already got good suggestions.
45 minutes in the microwave at 1200W
dont.
Main thing is that you need to mix it with something fatty, otherwise it will be dry and tasteless.
So for example you could mix it with 50/50 mayo/creme fraiche, S&P and something to provide a bit of bite and acidity (for example chopping up something like pickles or capers or red onion and parsley). This can then be used as filling for a baked potato, a tuna wrap/sandwich or in a salad.
No need, make sandwiches or salad with it
I usually drain it, mix it with mayo, wasabi, and furikake (and sometimes some additional salt+pepper), and then eat with rice
You could make a Tuna Bolognese with it. Either with only tuna or 50/50 tuna and minced beef.
https://www.therecipesclub.com/recipe/spaghetti-bolognese-with-tuna
I eat it from the can, no fuss just quick protein.
Cook? I eat it as it is. Sooo good
This is canned cat food
Ungskarlsröra ( Bachelors goo) : 1 tin of tuna drained, 1 egg cooked and diced, 1 tablespoon diced onion and as much mayo needed to make a wetsalad / goo. Season with salt and pepper and eat it on knäckebröd or a fralla.
Just like any other tuna except…the cooked parts. Listen you’re not weird if you don’t like it. It’s not like one of those things swedes are supposed to like
Personally I would eat it as is with some pasta and ketchup, you’d have to take into account that I’m a bit of chef. On lazy day I would accompany the tuna with a slice of bread, maybe even butter the bread. If I were to swedify a dish of tonfisk I would combine it with the first consumable Swedish product I could think of. That would be caviar. Good luck soldier
Get it with oil instead (yours says “vatten” on it, it should say “olja”). At least that’s what I prefer. Make some “tonfiskröra” (tuna salad) and put it on bread, it’s pretty darn good. https://www.godare.se/recept/a/8Qd7xQ/tonfiskrora–perfekt-pa-lunchmackan
(I like it better without apple, but up to you)
Check out the classic Italian ”Vitello Tonnato”
You make a veal steak and the a tuna mayo sauce. Super good and usel tuna!
Onion, garlic, vegetable broth, tomato sauce, heat it then pour in the tuna without the oil in it
I think you can cook it then eat it
You dont
Whatever you do; open it within a sound proof barrier. Cats can identify the sound of a tuna can from miles away. So if you are not ready to be adopted by ten cats you have to be careful or you might end up as property of some random Swedish cat.
Straight from the can,
mixed and heated along with spaghetti or pasta and some shredded leek.
mixed with chopped eggs and mayo on some bread
It’s just canned tuna in water.
Right at this moment I’m omw to the store to buy one of these bad boys for lunch. So good, especially with cottage cheese or sourcream (I don’t like mayo)
The most important thing to consider with canned tuna… make sure you get “tonfisk i bitar”.
Otherwise you get pretty much mashed tuna, not as good, or even nasty
Put it på the macka direkt and ät.
It’s ready to eat straight from the can.
I mix mine with some cream or mayo and use as spread for sandwiches, but you can add it to anything really
I use the one with oil, 1 package of crushed tomatoes preferably with garlic, 200 grams of rice. Cook the rice add all and sprinkle with salt.
This can carry you for a couple of hours.
It’s already cooked. Grab a fork and eat away, mix it into a salad, put it on a sandwich, etc.
You can, of course, also put it on a pizza if you’re weird, or put it in a sauce or something — it can be reheated just fine — but it’s already cooked so you cannot cook it.
Spicy tuna. Mix it with creme fraiche + mayonnaise + sriracha + sesame oil + soy or fish sauce. Add fried onions and garlic. Top with Eat over rice with mango and soy beans.
It’s cooked tuna.
It’s ready to eat.
Because it’s pasteurized.
No.
Abba.
Mayo, siracha and some greens, slap it on a sandwich or a wrap
i absolutely despise seafood (except for skagen that shit is amazing)
But especially tuna, my dad loves it though and he usually takes the stuff right from the can and puts it on toasted bread or if hes feeling fancy he makes “tonfisk röra” (google for recepies as everyone seems to have a different way to make it)
I guess if you like fish it’s probably good? dont know though (but do try skagen on buttered white bread toast with some juice from lemon and a sprinke of fresh dill)
I prefer to put it into a fryingpan and make it dry, then it tastes like meat.
you dont!
Better yet, get one with oil in it, put a paper towel on it so it soaks up the oil and light it then up, instant warm snack.
It’s cooked and ready to eat as people has said, my favourite way of eating canned tuna is with baked potato. The key to a perfect bake potato is not doing it the Swedish way, skip the foil, if you bake it in foil you will get a steamed potato instead rub the potato in some oil and salt, prick it and 180c in oven directly at the oven rack for an hour until soft when you poke it with a fork. Make a tuna spread, for one can of tuna: 1 dl créme fraîche, 1 dl mayonaise, half chopped red onion, half a dl of chopped pickled cucumber like smörgåsgurka, 1 teaspoon of Dijon mustard, taste with salt and pepper, drain the tuna and mix it in with all of that.
Salad with parsley, apples, tomatoes, cucumber and some lemon juice with a click of gräddfil on top of that. Tasty as hell in a pitabröd.