You boil water first. Then you remove it from the heater and add coffee (usually 1 full teaspoon/cup). Then put the pot back on heater. The level of coffee will rise, don’t let it overflow, aka remove it before that happens. Then repeat the process 2 more times and that’s it. If you want to sweeten it (which I don’t ever do) add sugar before the water boils so it dissolves well. There you go. If you have any additional questions, fire away 🙂
Zviyuk on
Yes, you need džezva. I am not 100% sure, but I think it’s impossible to make it without it. If you somehow get džezva, sip water in it and wait for it to boil. If you drink your coffee with sugar, put one or two teaspoons of sugar, and wait again for water to boil. Now put one or two teaspoons of coffee in džezva, mix it, and again, wait for it to boil.
Tolerantni-desnicar on
You do not need dzezva even tho we all make it like that here in Crna Gora. You can just boil water and add it to the cup on top of the coffee.
TigrastiSmooth on
You can Google Turkish coffee if you want more recipes on how to make it. It’s ground too fine so it’s not for moka. You need a džezva or a similar small pot. One tip I can give you, if you actually want tasty Turkish coffee – don’t let the water boil.
4 Comments
You boil water first. Then you remove it from the heater and add coffee (usually 1 full teaspoon/cup). Then put the pot back on heater. The level of coffee will rise, don’t let it overflow, aka remove it before that happens. Then repeat the process 2 more times and that’s it. If you want to sweeten it (which I don’t ever do) add sugar before the water boils so it dissolves well. There you go. If you have any additional questions, fire away 🙂
Yes, you need džezva. I am not 100% sure, but I think it’s impossible to make it without it. If you somehow get džezva, sip water in it and wait for it to boil. If you drink your coffee with sugar, put one or two teaspoons of sugar, and wait again for water to boil. Now put one or two teaspoons of coffee in džezva, mix it, and again, wait for it to boil.
You do not need dzezva even tho we all make it like that here in Crna Gora. You can just boil water and add it to the cup on top of the coffee.
You can Google Turkish coffee if you want more recipes on how to make it. It’s ground too fine so it’s not for moka. You need a džezva or a similar small pot. One tip I can give you, if you actually want tasty Turkish coffee – don’t let the water boil.