The first product, melange, is a mostly plant oil based butter substitute, intended for cooking. It also comes in a block, looking similar to butter.
Hollandaise is a traditional sauce of French origin: [https://en.wikipedia.org/wiki/Hollandaise_sauce](https://en.wikipedia.org/wiki/Hollandaise_sauce) In Norway it is often used with fish. I have never seen this 1L carton though.
potato138Love on
Melange is used as replacement for butter when cooking, its made with Rapeseed oil and a few more additions (there are some variations that contain a small percentage of butter).
Hollandaise sauce is something entirely different, its a type of sauce made with eggs, butter and lemon, commonly eaten with eggs benedict or in germany its eaten together with asparagus during the season.
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The first product, melange, is a mostly plant oil based butter substitute, intended for cooking. It also comes in a block, looking similar to butter.
Hollandaise is a traditional sauce of French origin: [https://en.wikipedia.org/wiki/Hollandaise_sauce](https://en.wikipedia.org/wiki/Hollandaise_sauce) In Norway it is often used with fish. I have never seen this 1L carton though.
Melange is used as replacement for butter when cooking, its made with Rapeseed oil and a few more additions (there are some variations that contain a small percentage of butter).
Hollandaise sauce is something entirely different, its a type of sauce made with eggs, butter and lemon, commonly eaten with eggs benedict or in germany its eaten together with asparagus during the season.