L’ho preso dal Wiener Feinbäckerei di Francoforte – ne hanno un assortimento di tipi diversi sotto “partybrötchen” – non ho mai saputo qual è il nome esatto di questo tipo quindi continuo a ordinare “gemischt” xD

https://www.reddit.com/gallery/1g3btq3

di Radiant-Tax-6551

7 Comments

  1. HerrMagister on

    doesn’t look like a simple wheat flour bread. I’d guess some kind of rye or spelt bread.

  2. “das kleine dunkle da”, “nein das daneben”.

    Thats how I would order it at a Bakery.

  3. My bet would be on some type of Roggenbrötchen. Meaning it will likely be made of wheat/whole wheat flour with an addition of rye flour, which brings in the typical color and taste.

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