Capisco che si chiami Taxini e che sia a base di sesamo, con caffè, immagino? Non lo so, ma sembra delizioso, il problema è che è nella mia cucina da poco più di 9 mesi.
Quindi ho molte domande: esiste una data limite per il consumo di queste cose? Inoltre, come lo mangi? Inoltre, è delizioso? E poi morirò se lo mangio e non è più buono?
Efkaristo poli per tutte le vostre risposte 🙂
https://www.reddit.com/gallery/1g4epbb
di VeauOr
20 Comments
> with coffee I guess
Not coffee tahini, but brown (sorry to break it for you)
> problem is…more than 9 months
The expiration date is mainly a formality for the vendor selling it. It’s still good, given that it’s been sealed
Its Tahini, you can use it like peanut butter, but it’s more runny. You need to mix it well before use because it has separated.
Use it as spread on toast with honey, or to make hummus or tahini sauce.
You can eat it with a spoon, spread it on bread or any way you’d use peanut butter.
There’s no real expiration date but it might taste off a couple of years later, still safe to eat though. You won’t die but given how super healthy it is you might live longer.
It’s delicious but taste is a personal preference. Like others have said there’s no coffee in it, just pure sesame. This is is made from the whole hull so it should taste slightly “nuttier”. Make sure you stir well to blend in the oil that naturally rises to the top.
Unless it was exposed to extreme temperatures, it’s still fine.
Mix the oil above with the paste below it.
Spread on bread.
You might want to use some kind of sweetener cause its taste is probably somewhat bitter. I use banana.
You can also mix in some honey and cocoa powder and make super healthy and tasty nutella-like spread.
Just to add that on the ribbon says “shake before use”, so don’t worry if the oil keeps separating.
yes, this is the best glass vase out there,
remember to empty all the content before you start eating the vase,
also the metallic cap, should be chewed first by the front teeth
This is whole meal sesame that’s why it is dark. This is one of the best quality tahini you will try. It is made by a small company and they make amazing halva as well. Make sure you mix it because the oil separates but it is normal
It tastes even better when you mix a bit of taxini and honey, spreading it on bread slices.
Mix it with honey, spread it on a piece of bread – taste heaven. Stir first.
“As good as it looks” 😂 I would never think that a thick grey-brown juice tastes good.
Looks legit. Shake well before eating because all the oil is now sitting in the surface. I would eat it. It’s much healthier than Nutella or peanut butter…
yogurt + tahini = perfekt dressing
Whole grain tahini
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Energy 2583kJ/625kcal
Fat 54,7g
Of which saturates 9,0g
Carbohydrates 1,8g
Sugars 1,0g
Fiber 13,4g
Protein 24,8g
Sodium 0g
Whole grain tahini
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|||||
Energy 2583kJ/625kcal
Fat 54,7g
Of which saturates 9,0g
Carbohydrates 1,8g
Sugars 1,0g
Fiber 13,4g
Protein 24,8g
Sodium 0g
It’s not work coffee, the package says “Whole wheat tahini”, that’s why it has brown-ish colour.
Usually, an expiration date should be printed either on the top or the sides… (as far as I know with other brands that produce Tahini.
Put it in yogurt or oatmeal. Like others have said you can add some honey to make it sweeter.
It’s just tahini, a sesame paste. It’s one of the most common ingredients in middle eastern and north Africa cuisines. Greeks eat it too but in very few ways. Please ensure you give it a good stir before eating it as its oil tends to split. The others here have recommended recipes and ways to try it and you will find tons when you Google it.
It tastes like ass, but you get used to it. It’s very healthy and doesn’t expire basically. Stir it well before you consume it.
It has a rich nutty flavor.
You can put it in smoothies or you can make a salad (a greek one even) and make a delicious tahini-based sauce with some olive oil and lemon juice.
no coffee, it is sesame paste. It looks fine, you need to stir it with a spoon so the oil can get mixed again. Check for a date on the jar, there is probably one. You eat it the same way you eat peanut butter or cashew butter etc.